早期的蔬菜收獲總會帶來一些雨水和露水,塑料盒,當收割的蔬菜往往是結(jié)合傳統(tǒng)的銷售模式,都需要由蔬菜經(jīng)銷商銷售,這也使得更蔬菜生產(chǎn)區(qū)域,或他們將挑選蔬菜運輸?shù)浇?jīng)銷商的倉庫或一些批發(fā)市場。為了降低每個包裝的成本，多重使用塑料包裝盒之間的兩點進行周轉(zhuǎn)、運輸和搬運。但很多時候,這些塑料盒的重復使用,往往是堅持表面的包裝箱和產(chǎn)生大量的微生物細菌,這些箱子是蔬菜接觸保護盒,難免會使一些微生物細菌轉(zhuǎn)移到蔬菜的表面,產(chǎn)生污染食物本身的質(zhì)量或新鮮,導致腐敗的蔬菜。當然，這些問題可以通過每次使用后清洗和塑料容器來解決，但這對種植者來說太不方便，也太貴了。
Early vegetable harvest always brings some rain and dew, plastic boxes. When the harvested vegetables are often combined with the traditional sales mode, they need to be sold by vegetable dealers, which also makes the most vegetable production areas, or they will select vegetables to be transported to the dealers' warehouses or some wholesale markets. In order to reduce the cost of each package, multiple two points between plastic boxes are used for turnover, transportation and handling. However, in many cases, the reuse of these plastic boxes is often to adhere to the surface of the packaging box and produce a large number of microbial bacteria. These boxes are vegetable contact protection boxes, which will inevitably cause some microbial bacteria to transfer to the surface of the vegetables, resulting in the pollution of the quality or freshness of the food itself, leading to the corruption of the vegetables. Of course, these problems can be solved by cleaning and disinfecting plastic containers after each use, but it is too inconvenient and expensive for growers.
這也直接導致了蔬菜包裝紙箱在水果包裝中的使用逐漸增多，當然這也與瓦楞紙箱的特點和使用有關(guān)。蔬菜,使用瓦楞紙箱包裝基本不會重復使用,不會產(chǎn)生二次污染風險,不能讓蔬菜餡和微生物和細菌傷害發(fā)生,因此更多的保護食品,它是適當增加蔬菜的保質(zhì)期,增加食物新鮮和保證保質(zhì)期,維護結(jié)構(gòu)。這是在美國博洛尼亞大學農(nóng)業(yè)和食品科學系的一項研究中發(fā)現(xiàn)的，在那里，人們對被人為污染的瓦楞紙板箱和塑料箱進行了水果測試。結(jié)果表明，這些蔬菜是的，保持新鮮。
This also directly led to the increasing use of vegetable packaging cartons in fruit packaging, of course, this is also related to the characteristics and use of corrugated cartons. For vegetables, the corrugated box packaging will not be reused basically, will not generate the risk of secondary pollution, and will not allow vegetable stuffing and microbial and bacterial injury. Therefore, more food protection is needed, which is to appropriately increase the shelf life of vegetables, increase the freshness and shelf life of food, and maintain the structure. This was found in a study in the Department of agriculture and food science at the University of Bologna, where fruit tests were carried out on artificially contaminated corrugated cardboard boxes and plastic boxes. The results show that these vegetables are safe and keep fresh.
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